Things are always busy here in the spring.  Most of the cattle are out on pasture now but there is still another group to get out plus another group of fancy Red Angus feeders to go to the next feeder sale at Atlantic Stockyards on May 30.  In the market we are still harvesting fresh vegetables each morning which includes beet greens, cucumbers, spinach, chard and lettuce and will have a good selection of home grown, vacuum sealed freezer beef.  Outside we are also working on planting silage corn, sweet corn, squash and pumpkins.  The grain barley is planted and is up, potatoes are in the ground and this week we hope to start harvesting onion scallions from the greenhouse as well.

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